THE MYSTERY OF SALAMI MAKING FROM THE MASTERS
You will be shown the basic steps of sausage making at home or maybe as an opportunity for you to make it into a business or side hustle.
Learn the intricacies of cured meat, sausage and salami making from the experts themselves. Italian artisans of food, among other nationalities known for gourmet food creations, are some of the best known mentors when it comes to these types of well loved consumables.
Of course, you won’t be absorbed in the total experience if you don’t travel to where the action is. Remote learning is never a viable alternative when it comes to face to face immersion with the masters in salami making classes in the Mediterranean locales.
Be there in front of the experts, wowing you with their techniques and secrets in cured meat sourcing, preparation and marketing.
BE THERE WHERE THE GENUINE ACTION IS
Authenticity is the name of the feast when it comes to real salami and sausages, and you’ll get it when you travel to this much sought after locations in the Mediterranean that will teach you the real deal when it comes to salami creations.
Know what are the best meat to source from, the freshness and tenderness of the meat and the small and sometimes unexpected twists and turns when it comes to salami making.
Salami making is an art in itself. Be absorbed in an experience you will never forget. At the same time, enjoy the experience of the arts, the music, the architecture and the other wonders of Italian culture. Makes you go back to make more salami!
You will discover that the secrets to successful salami making are the quality of the meat that you have sourced, the spices that you immerse the meat into which makes your cured meat and salami all the more fabulous and delicious to your palate and to the people you serve your salami to.
SALAMI MAKING CLASS FOR THE PRO & NOVICE
Whether you are a food professional or an amateur keen on expanding your knowledge about great food, an authentic salami making class would be a relaxing and satisfying challenge for you.
While you’re at it, enjoy the surroundings. Visit a local restaurant, be a guest in a private home with a real Italian family or indulge in prepared and tested and proven tours to the countryside of provincial Tuscany and Sardinia.
You’ll be greeted and welcomed by the local farming folks who have lived in these beautiful rural areas all their lives. While you’re with them, talk about their fine food, the animals that they raise and the wine that they create too.
MAKE THAT DECISION SOON
When you decide on enrolling in a salami making class, it’s not only about the class itself but a whole extensive and immersive Italian experience in the countryside. You’ll come out refreshed and renewed, equipped with new food knowledge that will be within you, your whole life thereafter.
In the end, when you go home to your own place, you will have created your own natural artisan salami, and you will recreate it, over and over again, in your own kitchen.