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Food Tourism Travel

Sapori e Saperi

THE MYSTERY OF SALAMI MAKING FROM THE MASTERS

You will be shown the basic steps of sausage making at home or maybe as an opportunity for you to make it into a business or side hustle.

Learn the intricacies of cured meat, sausage and salami making from the experts themselves. Italian artisans of food, among other nationalities known for gourmet food creations, are some of the best known mentors when it comes to these types of well loved consumables.

Of course, you won’t be absorbed in the total experience if you don’t travel to where the action is. Remote learning is never a viable alternative when it comes to face to face immersion with the masters in salami making classes in the Mediterranean locales.

Be there in front of the experts, wowing you with their techniques and secrets in cured meat sourcing, preparation and marketing.

BE THERE WHERE THE GENUINE ACTION IS

Authenticity is the name of the feast when it comes to real salami and sausages, and you’ll get it when you travel to this much sought after locations in the Mediterranean that will teach you the real deal when it comes to salami creations.

Know what are the best meat to source from, the freshness and tenderness of the meat and the small and sometimes unexpected twists and turns when it comes to salami making.

Salami making is an art in itself. Be absorbed in an experience you will never forget. At the same time, enjoy the experience of the arts, the music, the architecture and the other wonders of Italian culture. Makes you go back to make more salami!

You will discover that the secrets to successful salami making are the quality of the meat that you have sourced, the spices that you immerse the meat into which makes your cured meat and salami all the more fabulous and delicious to your palate and to the people you serve your salami to.

SALAMI MAKING CLASS FOR THE PRO & NOVICE

Whether you are a food professional or an amateur keen on expanding your knowledge about great food, an authentic salami making class would be a relaxing and satisfying challenge for you.

While you’re at it, enjoy the surroundings. Visit a local restaurant, be a guest in a private home with a real Italian family or indulge in prepared and tested and proven tours to the countryside of provincial Tuscany and Sardinia.

You’ll be greeted and welcomed by the local farming folks who have lived in these beautiful rural areas all their lives. While you’re with them, talk about their fine food, the animals that they raise and the wine that they create too.

MAKE THAT DECISION SOON

When you decide on enrolling in a salami making class, it’s not only about the class itself but a whole extensive and immersive Italian experience in the countryside. You’ll come out refreshed and renewed, equipped with new food knowledge that will be within you, your whole life thereafter.

In the end, when you go home to your own place, you will have created your own natural artisan salami, and you will recreate it, over and over again, in your own kitchen.

Categories
Food Tourism

How to Make Cheese In Italy – The Best Cheese making Experience

Cheese is a fundamental part of Italian cuisine. It’s not just for the table, though. Cheese can also be enjoyed in a number of ways, including at home. Take a look at our guide to learning how to make cheese in Italy – the best way to experience the best of Italian cheese making! We’ll show you everything you need to make delicious cheese at home from raw milk to processed cheeses.

WHAT IS CHEESE?

Cheese is made from milk that has been fermented to produce a sour, creamy cheese. The different types of cheese are made from different kinds of milk. Some cheeses are made from raw milk, while others are processed cheeses.

The best way to experience the best of Italian cheese making is to start with a raw milk cheese. If you want to learn how to make the best cheese in Italy – the way that Italians do it – start with a raw milk cheese.

HOW TO MAKE CHEESE IN ITALY?

There are a few things you need before starting to make cheese in Italy:

  • You’ll need raw milk. Raw milk is the most important part of cheese making. It’s the milk that was collected before it was processed and bottled.
  • You’ll need a cheese press. A cheese press is a tool that helps you crush the milk into small pieces so that it can be used for cheese.
  • You’ll need some starter liquid. Starter liquid is a mixture of water and milk that is used to create a Timo-style cheese culture.
  • You’ll need some tools. You can use a hammer, chisel, or pastry cutter to cut the cheese into small pieces.
  • You’ll need some ingredients.

In order to make your own cheese, you’ll need: milk, Parmesan cheese (a type of Italian cow’s milk), rennet (a type of animal collagen), and salt (to enhance the flavor).

THE BENEFITS OF CHEESE MAKING IN ITALY

Cheese making in Italy can be a fun and rewarding experience. There are many different types of cheese to choose from, and each has its own unique flavor and texture. Plus, it’s a great way to learn about the art of cheese making. You can make your own cheese at home or in a grocery store, and you can enjoy it right in your own kitchen. Cheese making in Italy also offers a number of health benefits. By eating cheese, you’re getting some of the most beneficial nutrients found in food. You can also improve your digestion and overall health by drinking whole milk cheeses.

THE DIFFERENT TYPES OF CHEESE IN ITALY

There are a number of different types of cheese in Italy. Here’s a list of the most popular types:

-Gouda: Gouda is a soft, white cheese that’s often eaten as part of a sandwich or as part of a pizza. It’s made from sheep’s milk and has a slightly sweet flavor.

-Brie: Brie is a cheese that’s made from cows’ milk and has a sour, bitter taste. It’s often eaten as part of a pie or as part of a snack.

-Parmesan: Parmesan is made from sheep’s milk and has a strong, earthy taste. It’s often used to make cheese sauces and pastas.

-Feta: Feta is similar to Parmesan, but it doesn’t have the same strong earthy taste. It can be used to make cheese dishes or to add flavor to salads.

CONCLUSION

Cheese making in Italy can be a fun and rewarding experience, providing you with a wealth of delicious cheese options. Whether you’re looking for a starter or a main course, there’s something for everyone in Italian cheese making.